300+ taste
Puliyotharai Podi is a tangy and spicy mix used to prepare tamarind rice, a traditional South Indian dish. This powder simplifies the process of making…
Read moreUnlike chunky mango pickles, Mango Thokku is a grated mango preserve cooked into a thick, spicy relish.
Read moreMagali Kizhangu, a root revered in traditional Siddha and Ayurvedic medicine.
Read moreThis classic South Indian pickle is crafted from juicy lemons, cured naturally to enhance their tartness.
Read moreMade from flattened rice (poha), this vadam is soft, spongy before frying and turns delightfully crispy with a puffed texture when cooked.
Read moreThis vadam offers a soft, melt-in-the-mouth texture when steamed and a crisp crunch when deep-fried.
Read moreAngaya Podi is a traditional herbal powder from Tamil homes, especially made for postpartum women and those with weak digestion. With ingredients like neem flower…
Read moreThe tender mangoes absorb the flavor over weeks, developing a crunchy texture and deep tangy heat.
Read moreThis aromatic powder combines roasted spices and lentils to impart depth and warmth to the dish.
Read moreAvakkai is made from unripe mangoes chopped into thick pieces and marinated in a fiery red chilli and mustard spice mix.
Read moreKaruveppilai Podi is a nutritious powder made from curry leaves, known for their health benefits. This aromatic blend is perfect for enhancing the flavor of…
Read moreRibbon Vadam is a wide, flat vadam known for its light texture and vibrant taste. It's perfect as a crunchy side dish or evening snack.
Read moreThis is a colorful twist on the javvarisi vadam with the tangy essence of tomatoes. The natural tomato flavor adds a slightly sweet, sour note…
Read moreKanchi Maavu is a multi-grain vadam, rich in protein, fibre, and traditional flavors. A wholesome, crunchy delight for health-conscious snackers.
Read moreJavvarisi Vadam is a summer essential made from sago pearls. It's transparent when fried, light, and wonderfully crisp.
Read moreRasam Podi is a spice mix that forms the base of rasam, a tangy and spicy South Indian soup. This powder adds a burst of…
Read moreParuppu Podi is a traditional lentil-based powder known for its mild heat and nutty flavor. It's a pantry staple in Tamil homes, offering a quick…
Read moreIt is naturally sun-cured without any oil or artificial preservatives, making it a raw, therapeutic condiment.
Read moreSambar Vadam is a crispy, spicy vadam made with pulses and traditional sambar spices. It offers a delicious crunch and a burst of authentic South…
Read more
